SIMILASE TOTAL 120 CAPS

Verteringsenzymen spelen een sleutelrol in de vertering van het voedsel. They can be used in chemical reactions to separate 'large macromolecules' from small molecules that are opneembaar. Enzymens zijn aanwezig in de verschillende stadia van het verteringsproces (mond, maag, darmen) Pancreasenzymen zorgen hierbij voor de vertering van proteïnen, vetten en koolhydraten, waarna de opname van macronutriënten kan gebeuren (vnl. in de dunne darm). This ensures optimal enzyme production in the vegetable sector and prevents the breakdown of food, alcohol and vegetables. Thanks to the enzymes, people gain maximum energy in the process, and it's clear that the water in the tanks is being washed down with waste water. In some cases, even specific enzyme additives are added, and this can lead to an increase in the quantity of digestive enzymes. The enzymes used in the Similase Total multi-enzyme preparation are all 'fungal' in nature. In tegenstelling tot enzymen van dierlijke oorsprong, die enkel werkzaam zijn binnen beperkte pHgrenzen, zijn deze plantenenzymen zowel actief in zure als basische milieus (pH: 2-12). Pepsin, for example, is active at pH < 4.5 and pancreas enzymes in alkaline media at pH > 7. Another advantage of fungal enzymes is that they begin to work on the basis of their name in combination with voedsel. The use of exogenous enzymes begins in many areas, but only when the voedsel is blocked to the pancreas enzymes. Modern production techniques ensure that fungal enzymes are used as pure products and that there is no microbiological or fungal activity in the final product. Protease Proteïnerijke voeding, bv. vlees Cellulase Cellulosevertering: groenten en fruit Amylase Zetmeel uit brood, pasta... Alfagalactosidase peulvruchten Maltase Zetmeel (na eerdere vertering door amylase) Lactase Melk(suiker) Lipase Vetten Invertase Gewone tafelsuiker (sucrose) Fytase Zaden, granen, noten Naast het enzymenmengsel bevat Similase Total ook sojalecithine ter ondersteuning van de emulgerende werking nodig voor de vetvertering, en gemberwortelextract. Gemberwortel heeft een ondersteunende werking op de spijsvertering.

1 capsule tijdens of net na de (hoofd)maaltijd of zoals aanbevolen

1. Roxas, M. The role of enzyme supplementation in digestive disorders. Altern Med Rev. 2008 Dec;13(4):307-14

2. Pizzorno JE, Murray MT. 2006. Textbook of Natural Medicine. 3rd Edition.
   Chapter 112. Pancreatic Enzymes. Page 1131-1146. Churchill Livingstone
   Elsevier

3. Rachman, B. Unique features and application of non-animal derived enzymes.
   Clin. Nutr. Insights 1997; 5(10): 1-4.

4. Hendler S, Rorvik D. 2008. PDR for Nutritional Supplements. Second Edition.
   Supplemental Enzymes. Page 597-602. PDR Network

5. EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2009d.
   Scientific Opinion on the substantiation of health claims related to lactase
   enzyme and breaking down lactose (ID 1697, 1818) pursuant to Article 13(1) of
   Regulation (EC) No 1924/2006. EFSA Journal, 7(9):1236, 13 pp

6. Di Stefano M, Miceli E, Gotti S, Missanelli A, Mazzocchi S, Corazza GR
   (January 2007). 'The effect of oral alpha-galactosidase on intestinal gas
   production and gas-related symptoms'. Dig. Dis. Sci. 52 (1): 78-83.

7. Ambrus J.L., et al. Absorption of exogenous and endogenous proteolytic
   enzymes. Clin. Pharmacol. Therap. 8:362-8, 1967.

8. Hu et al (2011). Effect of ginger on gastric motility and symptoms of functional dyspepsia.

In het geval van gastritis, maag- of duodenumzweren is het aangewezen om het gebruik van Similase® total te bespreken met uw arts of apotheker.

INGREDIENTEN PER CAPSULE
Protease	41000 FCC units
Cellulase	1750 FCC units
Amylase	1400 FCC units
Alfagalactosidase	300 FCC units
Maltase	16050 FCC units
Lactase	340 FCC units
Lipase	1050 FCC units
Invertase	150 INVU
Fytase	0,85 PU
Sojalecithin	50 mg
Gemberextract (Zingiber officinalis)	25 mg
Hulpstoffen: hydroxypropylmethylcellulose (capsule), dicalciumfosfaat, magnesiumstearaat, siliciumdioxide