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ESKIMO 3-6-9 210 ML

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28,37 €VAT included
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28,37 €ESKIMO 3-6-9 210 ML

ESKIMO 3-6-9 210 ML

5 ml (1 koffielepel) per dag of zoals aanbevolen

  • Gluten-free
  • Geschikt bij zwangerschap
  • Geschikt bij borstvoeding
  • Lactose-free

5 ml (1 koffielepel) per dag of zoals aanbevolen

  1. Yavin E, Green P, Brand A. Docosahexaenoic acid accumulation in the prenatal brain: a purported role in combating oxidative stress.J Neurochem.
    2003 Jun;85 Suppl 2:3.

  2. Merritt RJ, Auestad N, Kruger C, Buchanan S. Safety evaluation of
    sources of docosahexaenoic acid and arachidonic acid for use in infant
    food Chem Toxicol. 2003 Jun;41(6):897-904.

  3. Sarsilmaz M, Songur A, Ozyurt H, Kus I I, Ozen OA, Ozyurt B, Sogut S,
    Akyol O. Potential role of dietary omega-3 essential fatty acids on some
    oxidant/antioxidant parameters in rats' corpus striatum Prostaglandins Leukot
    Essent Fatty Acids. 2003 Oct; 69(4):253-259.

  4. Haag M. Essential fatty acids and the brain. Can J Psychiatry. 2003
    Apr;48(3):195-203. Review

  5. Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS,
    Aggarwal N, Schneider J. Consumption of fish and n-3 fatty acids and risk of
    incident Alzheimer disease. Arch Neurol. 2003 Jul;60(7):940-6.

  6. Heude B, Ducimetiere P, Berr C; EVA Study. Cognitive decline and
    fatty acid composition of erythrocyte membranes--The EVA Study. Am J Clin
    Nutr. 2003 Apr; 77(4):803-8.

  7. Takeuchi T, Iwanaga M, Harada E. Possible regulatory mechanism of DHA-
    induced anti-stress reaction in rats. Brain Res. 2003 Feb 21;964(1):136-43.

  8. Helland IB, Smith L, Saarem K, Saugstad OD, Drevon CA. Maternal
    supplementation with very-long-chain n-3 fatty acids during pregnancy and
    lactation augments children's IQ at 4 years of age. Pediatrics. 2003 Jan;
    111(1):e39-44

  9. Takeuchi T, Fukumoto Y, Harada E. Influence of a dietary n-3 fatty
    acid deficiency on the cerebral catecholamine contents, EEG and learning
    ability in rat. Behav Brain Res. 2002 Apr 1; 131(1-2):193-203.

  10. Bagga D, Wang L, Farias-Eisner R, Glaspy JA, Reddy ST. Differential
    effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated
    fatty acids on COX-2 expression and IL-6 secretion. Proc Natl Acad Sci U S A.
    2003 Feb 18;100(4):1751-6. Epub 2003 Feb 10.

  11. Weiss G, Meyer F, Matthies B, Pross M, Koenig W, Lippert.
    Immunomodulation by perioperative administration of n-3 fatty acids. Br J
    Nutr. 2002 Jan;87 Suppl 1:S89-94.

  12. Nieto N, Torres MI, Rios A, Gil A. Dietary polyunsaturated fatty acids
    improve histological and biochemical alterations in rats with experimental
    ulcerative colitis. J Nutr. 2002 Jan;132(1):11-9.

Niet te gebruiken bij: geen gevallen gekend.

VOEDINGSINFORMATIE PER 5 ml:
Energy187.5kJ (45 kcal)
Eiwitten0g
Koolhydraten 0g
Vetten 4.95 g
Vit. D 5 µg100%*
Vit. E6.7 mg56%*
Omega-3-vetzuren waarvan:1.2g
eicosapentaeenzuur (EPA)460 mg
docosahexaeenzuur (DHA)280 mg
alfalinoleenzuur230 mg
Omega-6-vetzuren
waarvan
linolzuur500 mg
Omega-9-vetzuren
waarvan
° Oliezuur1.4g
INGREDIENTS
natuurlijke raapzaadolie, natuurlijke visolie, gemengde natuurlijke
tocoferolen, smaakstoffen: gemengde aroma's,
antioxidanten: lecithine, rozemarijnolie en ascorbylpalmitaat, cholecalciferol
*% RI= Referentie Inname (E.C.)
Shipped byMa Pharmacie