Adults & children > 3 years: 1 to 3 cups a day. Infusion: 5 to 10 minutes.
sweetmint leaf 40% - lemon balm leaf 25% - lemongrass herb 20% - apple pulp 7% - green anise fruit 5% - natural flavouring: lemon 1.5% - acidifying agent: citric acid 1% - essential oil of sweet mint 0.5%.
To calm digestion, our grandmothers used to go to the garden to pick a few sprigs of lemon balm and make a delicious, digestive infusion. A common plant in our gardens, spearmint is widely used as an infusion, particularly in North Africa. It has tonic and fortifying properties. It is traditionally used to aid digestion, as it has a stimulating effect on the stomach and intestines. It clears the air and refreshes breathing.