ULTRAMEAL MOCCA 630 G

1 Portion (= 2 Maatlepels) (45 g) des Produkts mit 250 ml Sudwater oder Sap vermengen

1. Hackman RM, Ellis BK, Brown RL. Phosphorus magnetic resonance spectra and changes in body composition during weight loss. J Am Coll Nutr. 1994
   Jun;13(3):243-50.

2. Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of the
   effects of soy protein intake on serum lipids. N Engl J Med. 1995 Aug 3;
   333(5):276-82

3. Potter SM. Overview of proposed mechanisms for the
   hypocholesterolemic effect of soy. J Nutr. 1995 Mar;125(3 Suppl):606S-611S.
   Review.

4. Cassidy A, Bingham S, Setchell KD. Biological effects of a diet of
   soy protein rich in isoflavones on the menstrual cycle of premenopausal
   women. Am J Clin Nutr. 1994 Sep;60(3):333-40.

Niet te gebruiken bij: geen gevallen gekend.In dit product zijn geen ingrediënten of hulpstoffen gebruikt die gluten
bevatten.

NUTRITIONELE INFORMATIE PRO PORTIE (45 g)
% RI*
kJ	673
kcal	159
Eiwitten	16.00 g
Koolhydraten	20.20 g
suikers	15.30 g
laktose	0
Vezels	4.24 g
Vetten	1.57 g
Vit. A (Retinylpalmitaat)	480.00 µg	60%
Vit. B1 (Thiamin HCl)	1.10 mg	100%
Vit. B2 (Riboflavin)	1.40 mg	100%
Vit. B3 (Niacinamid)	16.00 mg	100%
Vit. B5 (D-Calciumpantothenaat)	6.00 mg	100%
Vit. B6 (Pyridoxin HCl)	2.80 mg	200%
Vit. B12 (Cyanocobalamin)	2.50 µg	100%
Vit. C (Ascorbinezuur)	160.00 mg	200%
Vit. D (Cholecalciferol)	2.50 µg	50%
Vit. E (D-Alfatocoferylacetaat)	30.00 mg	250%
Biotin	150.00 µg	300%
Foliumzuur	400.00 µg	200%
Kalzium (cirtaat)	250.00 mg	31%
Fosfor (Dicalciumfosfaat,
dikaliumfosfaat)	343.00 mg	49%
Jodium (Kaliumiodid)	75.00 µg	50%
Magnesium (oxid, citraat)	187.50 mg	50%
Zink (citraat)	10.00 mg	100%
Koper (Gluconaat)	1000.00 µg	100%
Molybdeen (natriummolybdaat)	75 µg	150%
Chroom (picolinaat)	80.00 µg	200%
Seleen (Selenomethionin)	68.8 µg	125%
Gemengd met: soja-eiwitisolaat, fructose, oligofructose-verrijkte inuline, sojavezels, cacaopoeder, karamelaroma, lecithin, chocoladearoma, mokka-aroma, kaliumchloride, olijfolie, zellulosegom, xanthaan, carrageen, aroma *%RI = Referentie Inname (E.C.)