ESKIMO 3-6-9 210 ML

5 ml (1 koffielepel) per dag of zoals aanbevolen

• Gluten-vrij
• Geschikt bij zwangerschap
• Geschikt bij borstvoeding
• Lactose-vrij

5 ml (1 koffielepel) per dag of zoals aanbevolen

1. Yavin E, Green P, Brand A. Docosahexaenoic acid accumulation in the prenatal brain: a purported role in combating oxidative stress.J Neurochem.
   2003 Jun;85 Suppl 2:3.

2. Merritt RJ, Auestad N, Kruger C, Buchanan S. Safety evaluation of
   sources of docosahexaenoic acid and arachidonic acid for use in infant
   formulas in newborn piglets.Food Chem Toxicol. 2003 Jun;41(6):897-904.

3. Sarsilmaz M, Songur A, Ozyurt H, Kus I I, Ozen OA, Ozyurt B, Sogut S,
   Akyol O. Potential role of dietary omega-3 essential fatty acids on some
   oxidant/antioxidant parameters in rats' corpus striatum Prostaglandins Leukot
   Essent Fatty Acids. 2003 Oct; 69(4):253-259.

4. Haag M. Essential fatty acids and the brain. Can J Psychiatry. 2003
   Apr;48(3):195-203. Review

5. Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS,
   Aggarwal N, Schneider J. Consumption of fish and n-3 fatty acids and risk of
   incident Alzheimer disease. Arch Neurol. 2003 Jul;60(7):940-6.

6. Heude B, Ducimetiere P, Berr C; EVA Study. Cognitive decline and
   fatty acid composition of erythrocyte membranes--The EVA Study. Am J Clin Clin
   Nutr. 2003 Apr; 77(4):803-8.

7. Takeuchi T, Iwanaga M, Harada E. Possible regulatory mechanism of DHA-?
   induced anti-stress reaction in rats. Brain Res. 2003 Feb 21;964(1):136-43.

8. Helland IB, Smith L, Saarem K, Saugstad OD, Drevon CA. Mütterliche
   supplementation with very-long-chain n-3 fatty acids during pregnancy and
   lactation augmentments children's IQ at 4 years of age. Pediatrics. 2003 Jan;
   111(1):e39-44

9. Takeuchi T, Fukumoto Y, Harada E. Influence of a dietary n-3 fatty fatty
   acid deficiency on the cerebral catecholamine contents, EEG and learning
   ability in rat. Behav Brain Res. 2002 Apr 1; 131(1-2):193-203.

10. Bagga D, Wang L, Farias-Eisner R, Glaspy JA, Reddy ST. Differential
    effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated
    fatty acids on COX-2 expression and IL-6 secretion. Proc Natl Acad Sci U S A.
    2003 Feb 18;100(4):1751-6. Epub 2003 Feb 10.

11. Weiss G, Meyer F, Matthies B, Pross M, Koenig W, Lippert.
    Immunomodulation by perioperative administration of n-3 fatty acids. Br J
    Nutr. 2002 Jan;87 Suppl 1:S89-94.

12. Nieto N, Torres MI, Rios A, Gil A. Dietary polyunsaturated fatty acids
    improve histological and biochemical alterations in rats with experimental
    ulcerative colitis. J Nutr. 2002 Jan;132(1):11-9.

Niet te gebruiken bij: geen gevallen gekend.

VOEDINGSINFORMATIE PER 5 ml:
Energie	187.5kJ (45 kcal)
Eiwitten	0g
Koolhydraten 0g
Vetten 4.95g
Vit. D 5 µg	100%*
Vit. E	6,7 mg	56%*
Omega-3-Vetzuren waarvan:	1.2g
° Eicosapentaeenzuur (EPA)	460 mg
° Docosahexaeenzuur (DHA)	280 mg
° Alfalinoleenzuur	230 mg
Omega-6-Vetzuren
waarvan
° Linolzuur	500 mg
Omega-9-vetzuren
waarvan
° Oliezuur	1.4g
INGREDIENTEN
natuurlijke raapzaadolie, natuurlijke visolie, gemengde natuurlijke
tocoferolen, smaakstoffen: gemengde aroma's,
antioxidantien: Lecithin, Rozemarijnolie und Ascorbylpalmitaat, Cholecalciferol
*% RI= Referentie Inname (E.C.)