Beschreibung
5 ml (1 koffielepel) per dag of zoals aanbevolen
- Gluten-vrij
- Geschikt bij zwangerschap
- Geschikt bij borstvoeding
- Lactose-vrij
5 ml (1 koffielepel) per dag of zoals aanbevolen
-
Yavin E, Green P, Brand A. Docosahexaenoic acid accumulation in the prenatal brain: a purported role in combating oxidative stress.J Neurochem.
2003 Jun;85 Suppl 2:3. -
Merritt RJ, Auestad N, Kruger C, Buchanan S. Safety evaluation of
sources of docosahexaenoic acid and arachidonic acid for use in infant
formulas in newborn piglets.Food Chem Toxicol. 2003 Jun;41(6):897-904. -
Sarsilmaz M, Songur A, Ozyurt H, Kus I I, Ozen OA, Ozyurt B, Sogut S,
Akyol O. Potential role of dietary omega-3 essential fatty acids on some
oxidant/antioxidant parameters in rats’ corpus striatum Prostaglandins Leukot
Essent Fatty Acids. 2003 Oct; 69(4):253-259. -
Haag M. Essential fatty acids and the brain. Can J Psychiatry. 2003
Apr;48(3):195-203. Review -
Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS,
Aggarwal N, Schneider J. Consumption of fish and n-3 fatty acids and risk of
incident Alzheimer disease. Arch Neurol. 2003 Jul;60(7):940-6. -
Heude B, Ducimetiere P, Berr C; EVA Study. Cognitive decline and
fatty acid composition of erythrocyte membranes–The EVA Study. Am J Clin
Nutr. 2003 Apr; 77(4):803-8. -
Takeuchi T, Iwanaga M, Harada E. Possible regulatory mechanism of DHA-
induced anti-stress reaction in rats. Brain Res. 2003 Feb 21;964(1):136-43. -
Helland IB, Smith L, Saarem K, Saugstad OD, Drevon CA. Maternal
supplementation with very-long-chain n-3 fatty acids during pregnancy and
lactation augments children’s IQ at 4 years of age. Pediatrics. 2003 Jan;
111(1):e39-44 -
Takeuchi T, Fukumoto Y, Harada E. Influence of a dietary n-3 fatty
acid deficiency on the cerebral catecholamine contents, EEG and learning
ability in rat. Behav Brain Res. 2002 Apr 1; 131(1-2):193-203. -
Bagga D, Wang L, Farias-Eisner R, Glaspy JA, Reddy ST. Differential
effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated
fatty acids on COX-2 expression and IL-6 secretion. Proc Natl Acad Sci U S A.
2003 Feb 18;100(4):1751-6. Epub 2003 Feb 10. -
Weiss G, Meyer F, Matthies B, Pross M, Koenig W, Lippert.
Immunomodulation by perioperative administration of n-3 fatty acids. Br J
Nutr. 2002 Jan;87 Suppl 1:S89-94. -
Nieto N, Torres MI, Rios A, Gil A. Dietary polyunsaturated fatty acids
improve histological and biochemical alterations in rats with experimental
ulcerative colitis. J Nutr. 2002 Jan;132(1):11-9.
Niet te gebruiken bij: geen gevallen gekend.
VOEDINGSINFORMATIE PER 5 ml: | ||
Energie | 187.5kJ (45 kcal) | |
Eiwitten | 0g | |
Koolhydraten 0g | ||
Vetten 4.95 g | ||
Vit. D 5 µg | 100%* | |
Vit. E | 6,7 mg | 56%* |
Omega-3-vetzuren waarvan: | 1.2g | |
° Eicosapentaeenzuur (EPA) | 460 mg | |
° Docosahexaeenzuur (DHA) | 280 mg | |
° Alfalinoleenzuur | 230 mg | |
Omega-6-vetzuren | ||
waarvan: | ||
° Linolzuur | 500 mg | |
Omega-9-vetzuren | ||
waarvan: | ||
° Oliezuur | 1.4g | |
INGREDIENTEN | ||
natuurlijke raapzaadolie, natuurlijke visolie, gemengde natuurlijke | ||
tocoferolen, smaakstoffen: gemengde aroma’s, | ||
antioxidanten: lecithine, rozemarijnolie en ascorbylpalmitaat, cholecalciferol | ||
*% RI= Referentie Inname (E.C.) | ||