ESKIMO 6:1 90 CAPS

46.15

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Description

1 à 3 capsules of zoals aanbevolen. In te nemen tijdens de maaltijden.

  • Gluten-vrij
  • Geschikt bij zwangerschap
  • Geschikt bij borstvoeding
  • Lactose-vrij

1 à 3 capsules of zoals aanbevolen. In te nemen tijdens de maaltijden.

  1. Engström K., Alving B., Wallin R., Saldeen T. Stable fish oil has better effect than unstable fish oils on cholesterol and joint stiffness.
    (Swe.) Hygiea.

  2. Engström K., Alving B., Wallin R., Saldeen T. Effects of a combination
    of low dose aspirin and stable fish oil on eicosanoids. (Swe.) Hygiea.

  3. Engström K., Luostarinen R., Saldeen T. Whole blood production of
    thromboxane, prostacyclin and leukotriene B4 after dietary fish oil
    supplementation in man. Effect of vitamin E. Prostaglandins, Leukotrienes
    and Essential Fatty Acids. 54:419-425, 1996.

  4. Haag M. Essential fatty acids and the brain.Can J Psychiatry. 2003 Apr;
    48(3):195-203. Review

  5. Haglund O., Hamfelt A., Hambraeus L., Saldeen T. Effects of fish oil
    supplemented with pyridoxine and folic acid on homocysteine, atherogenic
    index, fibrinogen and plasminogen activator-1 in man. Nutrition Research
    13:1351-1365, 1993.

  6. Haglund O., Luostarinen R., Wallin R., Saldeen T. Effects of fish oil on
    triglycerides, cholesterol, lipoprotein (a), atherogenic index and
    fibrinogen. Influence of degree of purification of the oil. Nutrition
    Research 12:455-468, 1992.

  7. Haglund O., Mehta JL, Saldeen T. Effects of fish oil on some parameters of
    fibrinolysis and lipoprotein (a) in man. American Journal of Cardiology
    7:189-192, 1994.

  8. Haglund O., Mehta JL, Saldeen T. Effects of fish oil on some parameters of
    fibrinolysis. In : Fibrinolysis in disease. The malignant process.
    Interventions in thrombogenic mechanisms, and novel treatment modalities.
    CRC Press, Boca Raton, 1995:102- 109.

  9. Haglund O., Wallin R., Luostarinen R., Saldeen T. Effects of a new fluid
    fish oil concentrate, Eskimo-3, on triglycerides, cholesterol, fibrinogen and
    blood pressure, Journal of Internal Medicine 227:347-353, 1990.

  10. Haglund O., Wallin R., Wretling S., Hultberg B., Saldeen T. Effects of fish
    oil alone and combined with long-chain (n-6) fatty acids on somids. (Swe.)
    Hygiea.

  11. Heude B, Ducimetiere P, Berr C; EVA Study. Cognitive decline and fatty acid
    composition of erythrocyte membranes–The EVA Study. Am J Clin Nutr. 2003
    Apr; 77(4):803-8.

  12. Luostarinen R., Saldeen T. Dietary fish oil decreases superoxide generation
    by human neutrophils. Relation to cyclooxygenase pathway and lysosomal
    enzyme release. Prostaglandins, Leukotrienes and Essential Fatty Acids.

  13. Luostarinen R., Siegbahn A., Saldeen T. Effect of dietary fish oil
    supplemented with different doses of vitamin E on neutrophil chemotaxis in
    healthy volunteers. Nutrition Research 12:1419- 1430, 1992.

  14. Luostarinen R.,Wallin R.,Saldeen T. Dietary (n-3) fatty acids increase
    superoxide dismutase activity and decrease thromboxane production in the
    heart. Nutrition Research. In press.

  15. Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS,
    Aggarwal N, Schneider J. Consumption of fish and n-3 fatty acids and risk of
    incident Alzheimer disease. Arch Neurol. 2003 Jul;60(7):940-6.

  16. Saldeen T., Luostarinen R., Mehta JL. n-3 fatty acids and sudden cardiac
    death. In n-3 fatty acids : Prevention and treatment in vascular disease.
    Bi Gi Publishers, Verona, Springer Verlag, London, 1995:125-139.

  17. Saldeen T., Wallin R., Alving B., Marklinder I. Effect of a small dose of
    fish oil substituted for margarine in bread on plasma phospholipid fatty
    acids and serum triglycerides. Nutrition Research.

  18. Sarsilmaz M, Songur A, Ozyurt H, Kus I I, Ozen OA, Ozyurt B, Sogut S, Akyol
    O. Potential role of dietary omega-3 essential fatty acids on some
    oxidant/antioxidant parameters in rats’ corpus striatum Prostaglandins Leukot
    Essent Fatty Acids. 2003 Oct; 69(4):253-259.

  19. Takeuchi T, Iwanaga M, Harada E. Possible regulatory mechanism of DHA-
    induced anti-stress reaction in rats. Brain Res. 2003 Feb 21;964(1):136-43.

  20. Yang B.- Protective effects of platelets and stable fish oil against
    ischemia/ reperfusion injury : Role of nitric oxide and antioxidants. Compr.
    Sum.Upps. Diss. Med. Fac. 634, 1996. Doctoral thesis. Uppsala University.

  21. Yang BC, Saldeen TGP, Bryant JL, Nicolas WW, Mehta JL. Long-term dietary
    fish oil supplementation protects against ischemia- reperfusion-induced
    myocardial dysfunction. American Heart Journal 126:1287-1292, 1993.

  22. Yang BC, Saldeen TGP, Nichols WW, Mehta JL. Dietary fish oil supplementation
    attenuates myocardial dysfunction caused by global ischemia and reperfusion.
    Journal of Nutrition 123:2067-2074, 1993.

Omega 3-vetzuren beïnvloeden de plaatjesaggregatie en kunnen te bloedingstijdverlengen bij een te hoog gehalte. Een tekort aan omega 3-vetzuren aanvullen
is echter wel aanbevolen.

INGREDIENTEN PER CAPSULE
Natuurlijk visolieconcentraat (triglyceridevorm) 1 g
Natuurlijk gemengde tocoferolen 5 mg
Nutritionele informatie per capsule:
EPA (eicosapentaeenzuur) 530 mg
DHA (docosahexaeenzuur) 100 mg
Vit. E 3 mg 30%*
Hulpstoffen: gelatine, glycerine, limoenolie, rozemarijnolie, ijzeroxide, lecithine en ascorbylpalmitaat
*%: Referentie Inname

Informations complémentaires

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